BHARATMA™
Paneer and Ghee

For time out of mind, the people of the Indian sub-continent have preserved their fresh milk and cream by making them into fresh cheese called Paneer and Ghee. Our company manufactures the WORLD CHAMPION Paneer cheese (as judged at the International Cheese Technology Contest, April, 2018).

Paneer does not melt so it is popular in curried dishes, wrapped and fried in dough, and in stir-fried dishes.  Paneer contains no salt so it is also used in preparation of popular desserts like Rasgulla and Sandesh. Paneer contains no rennet so is for consumers who adhere to strict vegetarian diets. 

Ghee is the traditional product that preserves butter by boiling away all its water content. Ghee does not need refrigeration.

BHARATMA™ Paneer and Ghee logo features a brown cow on it.
Items Sizes Available
Paneer 4/5# Random
4/5#
24/14 oz
40# Random
20/8 oz Cubed
4/5# Cubed.
Lower Fat Paneer 4/5# Random
4/5#
24/14 oz
40# Random
20/8 oz Cubed
4/5# Cubed.
Fried Cubed Paneer 20/8 oz Fried Cubed
4/5# Fried Cubed
Ghee (plastic jars) 14/8 oz
12/14 oz
12/28 oz
9/56 oz
A round cheese plate featuring World Champion BHARATMA™ Paneer and Ghee is seen with a "Best of class 2018, World Championship Cheese Contest" seal next to it.