Delightful new hor d'oeuvres
ounces Bharatma brand Paneer, blended until
| ||1 teaspoon
| ||10 slices
white or wheat bread
| ||2 ounces
| ||8 ounces
mushrooms, finely chopped
| ||1 small
| ||1 clove
| ||1 ounce
| || |
||1. Fry mushrooms and onions in oil.
Mix Paneer, Worcester sauce, garlic and seasoning together, add onion
and mushrooms. Cut crusts off the bread, roll slices thinly, spread
with the filling and roll tightly. Chill for one hour then cut each
roll into one inch pieces. Arrange the wheels in a flame proof dish.
Baste with the melted butter and brown under the grill.