Paneer Mushroom Bread Wheels

 

Delightful new hor d'oeuvres 

Ingredients 8 ounces Bharatma brand Paneer, blended until smooth
1 teaspoon Worcester sauce
10 slices white or wheat bread
2 ounces butter
8 ounces mushrooms, finely chopped
1 small onion, chopped
1 clove garlic, crushed
1 ounce oil

  

Instructions 1. Fry mushrooms and onions in oil. Mix Paneer, Worcester sauce, garlic and seasoning together, add onion and mushrooms. Cut crusts off the bread, roll slices thinly, spread with the filling and roll tightly. Chill for one hour then cut each roll into one inch pieces. Arrange the wheels in a flame proof dish. Baste with the melted butter and brown under the grill.