Taco Dip

 Ingredients 12 ounces cream cheese, softened
1/2 cup dairy sour cream
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
2 cups shredded lettuce
1/2 cup (2 ounces) grated La VacaRica brand Cotija cheese
1/2 cup (2 ounces) shredded La VacaRica brand Asadero cheese
1/2 cup diced plum tomatoes
1/2 cup black olive slices
1/3 cup green onion slices



Instructions 1. Combine cream cheese, sour cream and seasonings; mixing until well blended. Blend in salsa.
2. Spread onto 10-inch serving platter. Top with remaining ingredients. Service with tortilla chips.