Sundance Salad

 Ingredients 2/3 cup Ortega Mild or Medium Garden Style Salsa
1/4 cup red wine vinegar
1 tablespoon vegetable oil
3/4 teaspoon chili powder
6 cups torn curly leaf lettuce
1 avocado, peeled and cut into 12 wedges
1 papaya, peeled, seeded and cut into 12 wedges
1/2 pineapple, peeled and cut into 12 wedges
1 tomato, cut into 12 wedges
1 small red onion, thinly sliced
1 cup crumbled La VacaRica brand Queso Fresco cheese or grated La VacaRica brand Cotija (about 4 ounces)



Instructions 1. In medium bowl, combine salsa, vinegar, oil and chili powder; chill until serving time.
2. To serve, arrange lettuce on 6 individual plates. Top with avocado, papaya, pineapple, tomato, onion, and cheese. Serve topped with salsa dressing. Makes 6 servings.