Sopa de Tallarines (Chicken Noodle Soup)

 Ingredients 1 small onion, chopped
2 garlic cloves, minced
1 large tomato, chopped
1 tablespoon oil
6 cups chicken broth
8 fresh whole cilantro leaves
1/4 teaspoon pepper
3/4 cup grated or crumbled La VacaRica brand Añejo Enchilado cheese
2 cups broken vermicelli or thin noodles

Instructions 1. In a large saucepan, cook and stir onion and garlic in hot oil until tender.
2. Stir in tomato, broth, cilantro leaves and pepper. Simmer 10 minutes.
3. Stir in 1/2 cup of the cheese and the noodles. Cook 5 to 8 minutes or until the noodles are tender.
4. Garnish with remaining cheese.