Shrimp Quesadillas

 Ingredients 2 oz. olive oil
1-1/2 lb. Green onions, chopped
1-1/2 lb. green pepper, julienned
1-1/2 lb. red pepper, julienned
9 lb. IQF shrimp pieces, thawed
1 cup lime juice
1/2 tsp. salt
1 tsp. ground black pepper
1/2 cup chopped cilantro
2-1/4 lb. La VacaRica brand Añejo Enchilado
2-1/4 lb. La VacaRica brand Queso Quesadilla
48 flour tortillas (10 inches each)
9 oz. butter, melted
2-1/4 lb. lettuce, shredded
1-1/2 lb. tomato, chopped
3 cups Picante Sauce
3 cups guacamole
3 cups sour cream

Instructions 1. In a large pan, heat oil. Add onions, pepper and shrimp and saute until shrimp is cooked, about 3 to 5 minutes.
2. Deglaze pan with lime juice. Add salt, pepper and cilantro to shrimp. Remove from heat; cool.
3. In a large bowl blend the cheeses. Spread 2 ounces of cheese on each of 24 tortillas. Spoon 6 ounces of shrimp mixture on top of cheese and spread another 2 ounces of cheese over shrimp. Cover with a tortilla. Brush tops of tortillas with melted butter.
4. Grill on both sides until hot and crisp. Serve hot with lettuce, tomato, picante sauce, guacamole and sour cream. Makes 24 servings.