Margarita Pork Kabobs

 Ingredients 1 cup lime juice
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon ground coriander
1 clove garlic, minced
1 pound pork tenderloin, cut into 1-inch cubes
2 tablespoons butter, softened
1 tablespoon minced parsley
1 large red or green pepper, cut into 1-inch cubes
2 scallions, cut into 1-inch pieces
12 oz La VacaRica brand Queso Blanco or La VacaRica brand Queso Blanco con Frutas, cut into 1-inch cubes



Instructions 1. In small bowl, combine lime juice, sugar, salt, coriander and garlic. Reserve 2 teaspoons marinade.
2. Place remaining marinade in heavy plastic bag; add pork and seal bag. Marinate in refrigerator for at least 30 minutes.
3. Meanwhile, in another small bowl, combine butter, reserved marinade and parsley; set aside.
4. On wooden skewers, thread pork cubes, pepper, cheese cubes, and scallions.
5. Grill or broil 4 inches from heat source for 15 to 20 minutes or until done, basting with butter mixture during the last 5 minutes. Serve immediately. Makes 8 appetizers.