Jalapeno Cactus Cheese Dip

 Ingredients 1 (8 ounce) container dairy sour cream
1/2 cup jalapeno or French onion sour cream dip
1/2 cup (2 ounces) shredded La VacaRica brand Asadero cheese
1/4 cup diced canned jalapenos, drained
2 tablespoons diced canned cactus
1-1/2 teaspoon dried chives
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon white pepper
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper



Instructions 1. Combine all ingredients; mix well.
2. Chill several hours.
3. Serve with blue corn chips. Makes 1-1/2 cups.