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This and many other recipes can be found at the Specialty Cheese Company website: http://www.specialcheese.com |
| Ingredients | 18 ounces Bharatma brand Paneer, in 3/4" cubes |
| 2 ounces mushrooms, sliced | |
| 3 vegetable stock cubes | |
| 7 ounces carrots, sliced | |
| 4 ounces parsnips, sliced | |
| 2 large onions, sliced | |
| Instructions | 1. Put all ingredients in a large casserole. Make up two of the stock cubes. Pour into the vegetables and season. |
| 2. Bake for three hours at 300 degrees. Make up remaining stock cube and add to the casserole in the last half hour. |
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